Punjas

Fijiana Cacao – a premium artisan chocolate brand from the pristine lands of Fiji.

They make pure, high quality, single origin chocolate the old-fashioned way, largely crafted by hand and using just two ingredients – sun dried cacao from the remote rainforest plantations, and raw cane sugar. 

Fijiana Cacao starts from the grassroots farmers who grow the beans for the chocolate.

These local farmers are educated by Fijiana Cacao in the best practises, including a post fermentation method for producing the highest quality cacao beans.

These efforts improve the livelihood of Fijian farming communities and the Fijian cacao industry.

They have a selection of 12 different treats which include exclusive Fijian flavours and ingredients. 

Cacao Fiji Ltd – Cacao (Fiji) Ltd is the leading exporter of Fine Fiji cocoa beans for craft chocolate makers throughout the world.

The company works with a network of farmer’s throughout Fiji and maintains a central fementary, drying and warehouse in the two major islands of Viti Levu and Vanua Levu.

Since its inception, craft chocolate made from CacaoFiji beans are now found in several countries, such USA, Canada, France, New Zealand and Australia.

Several of these chocolate makers have won awards from Cacaofiji beans.

In 2018, Cacaofiji 75% by Ocho Chocolate won a Gold Medal at the NZ Chocolate Awards.

Products include: Cocoa beans, Cacao Nibs and Fresh Turmeric. 

Bula Batiki – a community-owned business that produces organic virgin coconut oil on the remote island of Batiki, Fiji.

It is the first indigenous community-owned Fijian business to have achieved USDA NOP and Organic EU certification, ISO 22000 and HACCP Australia certification.

Happy Valley Exports is a family owned business which was established in 2013. We are born farmers and based in the Salad Bowl of Fiji, Bilalevu, Valley Road, Sigatoka with more than 40

years of farming experience.

We specialize in exports of fresh and frozen vegetables, Kava and spices to New Zealand, Australia, Canada and USA. Our current capacity for delivery is 1 – 2 tonnes per shipment with

capacity to increase.

Majority of vegetables are grown on our 20 acres of farm here in the Valley Road. Processing is done to the highest standards in our own packing shed. All vegetables quality is monitored by storing in temperature controlled coolers – fresh vegetables and freezers for frozen vegetables.

The packing and processing process is monitored under the international Commodity trade standards by The Biosecurity Authority of Fiji. Packaging for all frozen items are currently done in clear 6 * 10 bags with sticker labelling. However, customized product packaging can be arranged to suite buyer requirements.