Fijiana Cacao is a premium artisan chocolate brand from the pristine lands of Fiji. They make pure, high quality, single origin chocolate the old-fashioned way, largely crafted by hand and using just two ingredients – sun dried cacao from the remote rainforest plantations, and raw cane sugar.
Fijiana Cacao starts from the grassroots farmers who grow the beans for the chocolate. These local farmers are educated by Fijiana Cacao in the best practises, including a post fermentation method for producing the highest quality cacao beans. These efforts improve the livelihood of Fijian farming communities and the Fijian cacao industry.
They have a selection of 12 different treats which include exclusive Fijian flavours and ingredients.