Description
Fiji Fire is a batch-crafted island blend of handpicked native bongo chillies, wild-harvested turmeric, naturally-brewed vinegar, rock sea salt, and sweet carrots.
Fiji Fire makes a delicious addition to most dishes and can quickly become a staple on the diner table and at barbecues. Now it is terrific with grilled fish and chicken!
Related products
Happy Valley Exports
Happy Valley Exports is a family owned business which was established in 2013. We are born farmers and based in the Salad Bowl of Fiji, Bilalevu, Valley Road, Sigatoka with more than 40
years of farming experience.
We specialize in exports of fresh and frozen vegetables, Kava and spices to New Zealand, Australia, Canada and USA. Our current capacity for delivery is 1 – 2 tonnes per shipment with
capacity to increase.
Majority of vegetables are grown on our 20 acres of farm here in the Valley Road. Processing is done to the highest standards in our own packing shed. All vegetables quality is monitored by storing in temperature controlled coolers – fresh vegetables and freezers for frozen vegetables.
The packing and processing process is monitored under the international Commodity trade standards by The Biosecurity Authority of Fiji. Packaging for all frozen items are currently done in clear 6 * 10 bags with sticker labelling. However, customized product packaging can be arranged to suite buyer requirements.
Valley Fresh
Valley Fresh – a manufacturer of Food and Beverages, specialising in tinned products and packet juices.
Fijiana Cacao
Fijiana Cacao – a premium artisan chocolate brand from the pristine lands of Fiji.
They make pure, high quality, single origin chocolate the old-fashioned way, largely crafted by hand and using just two ingredients – sun dried cacao from the remote rainforest plantations, and raw cane sugar.
Fijiana Cacao starts from the grassroots farmers who grow the beans for the chocolate.
These local farmers are educated by Fijiana Cacao in the best practises, including a post fermentation method for producing the highest quality cacao beans.
These efforts improve the livelihood of Fijian farming communities and the Fijian cacao industry.
They have a selection of 12 different treats which include exclusive Fijian flavours and ingredients.
Punjas
Punjas – From the humble beginnings, the family-run business has now grown to be one of the Pacific’s largest privately-owned companies employing over 1,100 people.
Products include flour, rice, biscuits/cookies, lentils & spices, wraps, milk & tea.
